This dish has plenty of flavor on it's own (lap cheong is truly magic in that way), but if I have extra time I make a sauce to drizzle on top of the dish. Other preparation methods include: The wonderful world of lap cheong is endless. Chicken and Chinese Mushroom Rice [Rice Cooker Recipe] As part of our rice cooker recipe series, we show you how to cook really simple just using a rice cooker! This is one of our rice cooker recipes which can multi-task. Lap cheong is typically sold dried, in packs of 8-10 long links. Fill with water to the “1 cup rice” line. No salt or pepper needed, but if you wanted to get *fancy*, you can make a finishing sauce to drizzle on right before eating. Home / All Recipes / Chinese / No Mi Fan - Savory Sticky Rice. Thanks for sharing such tasty memories. BUT, I can't believe it's $48 on Amazon! You can also purchase lap cheong online. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. They are perfect for when I'm too tired to cook. So you have to ensure enough place in your kitchen for this appliance. Put the uncooked rice in the pot. The lup cheong pieces get all steamy and tender. Remove the interior rice pot. This is a really tasty dish, the Chinese mushrooms are packed full of flavour. Hope you enjoy! Drink it as a lovely, healthy soup. Well, that’s not a problem in this Chicken and Mushroom Rice recipe as it’s a one-pot dish that can even be eaten straight out of the pot! Remove from heat and then drizzle the sauce over the rice and lap cheong! Turn off the rice cooker and allow the milk and yoghurt mixture to sit in the rice cooker overnight or for … Yes, think that kind of meaty juicy sweetness. A regular cup is 240ml. Lay the lap cheong links on top (you can slice the links to make it fit nicely). At the 15 minute mark, dig out the Chinese sausages and slice … Eat and enjoy. Here's another recipe to our rice cooker series, steamed salmon! Place them on a cutting board and slice into nice thick pieces. Instant Pot Fried Rice Chinese Style (Pressure Cooker) January 20, 2016 By Jill Selkowitz / 47 Comments Updated January 12, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. You may also add chopped green onions, but that is optional. What's neat is that even if you visit a local (non-Chinese) supermarket or drugstore like Longs Drugs and ask for lap cheong, everyone will know what you're looking for. SCROLL FOR MORE CONTENT. This post includes affiliate links. Found chinese sausage at our Costco today!! Prep 35 mins/Cooking 25 mins, Average. As part of our rice cooker recipe series, we show you how to cook really simple just using a rice cooker! Drain and place rice cooker bowl in the rice cooker. My late wife was Chinese and both she and I loved lup chong. I also like the one that comes steamed in a lotus leaf, but I like the upside down bowl one better. In fact, we would frequently eat plain steamed lup chong; lup chong steamed with rice; and (my favorite) lup chong, shiitake mushrooms, takenoko, garlic, green onions, steamed with mochi rice (sticky rice; I forget what the Chinese name of this dish is called). The rice cooker in your kitchen can do a lot more than boiling rice. *We are referring to "rice cup" (which should have come with your rice cooker) and not a "regular cup." Slice it thick, saute (don't forget to drain excess oil/fat), and eat it with plain jook (or my favorite. *Save the garlic to snack on later. Rice Cooker Cooking Tips. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Cook for 30 minutes, or until the rice and chicken are cooked through. Add 1 1/4 cups water to the rice cooker. Close the lid and press the "cook" button (or whichever button you usually press to start cooking the rice). Lap cheong is a pork-based Chinese sausage. ^_^ Get Recipe at Toki Creations. Hooray! The first one was when I was a teen and ours was a pain to clean because it wasn't non-stick. Oh man, it seems like everyone has (and loves!) Goes brilliantly poured on top of boiled rice as the juices from the pork seep into it and create the most delicious flavour. It needs very little rice to make. A rice cooker can be a very handy kitchen gadget, especially if you like to make (or eat) a lot of rice. My brain totally cheered. Yes! https://www.thespruceeats.com/chinese-rice-recipes-p2-4114729 This is one of my favorite pantry meals. Definitely one to try. I love it, it still works, and that's how I've always made my sausage. Lap cheong over rice is an easy meal we gravitate towards when we crave "home cooking" but don't actually want to cook heheheh. Either works! Ahahah you have me laughing now!! Best, And it really is a pantry meal because all you need is: So easy! Mix gently. Close the lid and let it continue to slowly cook for another 30 minutes. Sometimes I add in sliced shitake mushrooms or tofu. In Hawaii, we say lap cheong because most of the Chinese in Hawaii are Cantonese-speaking. Cook both sides until golden - about 90 seconds on each side, don't let them burn! So the rice is also super flavorful! There are so many things you can do. They've gotten really pricey. We use the twinkle twinkle one now but omg, I think I paid $140 from HMart. If no, you are in for a Chinese delight with this recipe today. Or use it as a noodle soup base. I think I paid around $15. So onolicious ^_^. Zojirushi is our favorite rice cooker brand and we have been using their rice cookers for as long as I can remember. https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes Hi Jeanne! The fat and flavor from the sausage seasons each grain of rice. Hi Alan! I really thought I was already using a short grained rice! My current wife is haole and she doesn't care for lup chong since she says it is too greasy. Simple Hainanese Chicken in Rice Cooker 2 servings rice, breast chicken fillet, broth, grated garlic (you can use garlic powder in lesser quantity), grated ginger (you can use ginger powder in lesser quantity), onion flakes (a few regular onion slice swill do), sesame oil, oil (I used fermented garlic oil, but you can use sunflower, corn, etc.) Then add 2 tablespoons soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon sugar. But just this past weekend, we went to eat dim sum and had that sticky rice with lup chong dish -- the one that comes in an upside down pyrex bowl. We may earn a small commission (at no cost to you), if you purchase through the links. You can make this dish easily with my recipe using a rice cooker… Directly in the rice cooker pot, rinse the rice several times in water until the water runs almost clear. Then, beat a few eggs and scramble them in a large skillet … You can buy packages of lap cheong at Chinese supermarkets and even at some Costco locations. Home / Recipes / Sides / Instant Pot Fried Rice Chinese Style (Pressure Cooker). PS you were right about the musubi - as soon as I changed to short grain sushi rice, they completely hold together. Sit back and wait, about 30 minutes. Cook it like you're just cooking a regular cup of rice. Right before eating I also like to mix in a bunch of chopped green onions. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. At my parents house we typically default to Jasmine rice. I'm laughing so hard right now! Wash rice and add water to cook rice. (Make sure to check out Costco Hawaii when you visit.) As part of our rice cooker recipe series we bring to you the simplest of them all, boiled rice! - Kathy, I have owned all of these rice cooker versions too. More on that in the Tips sections below. In a large bowl combine the cooked minced meat, minced carrot, soy sauce, ginger, garlic, the minced whites of the green onion, chicken broth, canola oil or olive oil, and sesame seed oil. Rinse the rice a few times with water (until the water runs almost clear). Fluff up the rice and scoop that out into two bowls (I usually estimate 1/2 cup uncooked rice per person). Add chicken stock, ginger, garlic and pandan leaves (Fill chicken stock to the 2-cup line in your rice cooker). Looking for recipes that use a rice cooker? For a simple side dish to any meat or vegetable entrée, rice is a great complement. Place them on a cutting board and slice into nice thick pieces. I've always wondered. Oh man, I'm a big fan of the pyrex bowl AND the lotus leaf - hard to pick a favorite between those two ^_^ You only need 2 ingredients: rice and Chinese sausage (lap cheong). So I guess I don't have to peel off the skin off the sausage. Home / All Recipes / Chinese / Clay Pot Chicken Rice in Rice Cooker. Lap cheong goes by a few different names: Lap cheong = CantoneseLàcháng = Mandarin Chinese Sausage = English. Last updated: Aug 5, 2019 — Published: Jan 2, 2014 — By: Anita — 42 comments Learn how to cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice cooker… It's really that easy ^_^. twinkle one...I really have to get on that ^_^. Preparation. Cover the plastic container tightly and place it back into the rice cooker and cover. Cook the rice as you would normally cook a cup of rice in the rice cooker. Once it’s finished, both the rice and lap cheong is ready to eat! This easiest meal ever! Spoon the rice into a bowl and top it with the sliced lap cheong. Add a little roasted sesame oil. Note: you don't even have to season this dish because the lap cheong has so much flavor on it's own! Stir well. It's one of our simplest recipes and tastes soo good. Mix and simmer for a few minutes. Your version with the shiitakes, garlic, etc sounds real good. Wash and drain rice. (You can also get fresh lap cheong, but dried lap cheong is more common.) Chop the lap cheong into small pieces and use it to make Chinese sausage fried rice. Be sure you are using the correct type of rice needed to … Because the rice cooker environment is sealed, it reduces the air pressure over the liquid so it boils faster. Big Size Of Rice Cooker. rice cooker that sings Twinkle, Twinkle, Little Star, 1 *cup uncooked rice (I use Japanese short grain or long grain jasmine). Add drained rice on top and level out. Cook on low heat till the garlic is soft and fragrant (you just want to make the oil all garlicky tasting). And yes! No need to peel the skin off the sausage (though my mom likes to peel it when she has the time/patience). Last updated: Jun 17, 2019 — Published: Feb 7, 2014 — By: Anita — 34 comments Feeling homesick and craving for Malaysian clay pot chicken rice? Karen Hi Kathy: Your post sure brings back memories. Put in rice cooker. It also happens to be super onolicious. Rice Cooker Recipe: Chinese Sausage Over Rice. I add all the ingredients at once and let the rice cooker do its thing. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. Once the rice finishes cooking (our rice cooker makes a gentle beeping sound when it's ready, but I'm hoping to upgrade to the rice cooker that sings Twinkle, Twinkle, Little Star when finished! Layer the mushrooms and chicken on top of the rice. Hi Karen! A great recipe, congee is a Chinese version of savoury porridge or broth. Our current rice cooker is an older model of this one. All you need to do combine smashed garlic (5-6 cloves) and 1-2 tablespoons of oil in a small saucepan. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. Have you ever thought of making noodles in a cooker? It's SUCH a good deal at Costco ^_^ The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). At our house, we use Japanese short grain rice. This tasty combination of fried rice ingredients tastes too good to be this easy! Your email address will not be published. Remove chicken … Literally. Prepare two cups cooked meat and mince it. Whip Up A Rice Cooker Recipe With Your Trusty Rice Cooker. This is a really tasty dish, the Chinese mushrooms are packed full of flavour. I think my old rice cooker is sitting somewhere in my parent's home. The pork marinated, then salted and smoked. We also like to add chopped green onions for a bit of color. No Mi Fan - Savory Sticky Rice. How to cook Chinese sausage? Once you’ve made your choice and your rice cooker is ready to be used, the next step is to try out these fabulous and simple rice cooker recipes we’ve lined up for you! Stay tuned if you like rice cooker recipes, many more are coming soon ^_^. Then scoop our and divide between two bowls. Absolutely gorgeous and a really healthy way to cook salmon. Open the lid of the rice cooker to check when the rice is almost 3/4 cooked (the water is almost dried up). Thanks. Hopefully it will be our next rice cooker buy! Set to “COOK”. Lap cheong keeps for about six months in the fridge once opened, so you don't have to rush to finish them quickly. Required fields are marked *. Then fill the pot with water just up to the marked line. Working on another post the sticky/mochi rice and lap cheong. Best Rice Cooker Recipes. Rice Cooker Shopping Tips. Prep Time 5 minutes Cook Time 45 minutes Mushroom N Chicken Delight; While there are a lot of people out there who enjoy the art of cooking, washing the dishes afterward is a whole new story! When the rice cooker switches to 'warm', fluff with a paddle. If you want the vegetables to have more crunch, add them about 10 minutes after you turn the rice cooker … ), let it sit for 5-10 minutes before opening. Best Chinese Rice Cooker Midea Mb-fs5017 Rice Cooker. Both are delicious options. The only thing I do is trim off the ends a tiny bit. Feel free to experiment. Add the marinated chicken, lup cheong and ginger slices. Eat and enjoy. Lap cheong is crazy tasty! It works by bringing the liquid in the rice recipe to a boil very quickly. Remove the garlic* from the pot. YOur college rice cooker is the one I bought in Chicago probably over 23 years ago. Let's get cooking ^_^. I would have never looked for it otherwise. 2 pieces of Chinese sausages – sliced 300g of streaky pork (marinate w/ 0.5 tsp of salt & pepper) 2 cups of Thai jasmine rice – washed 2 tablespoons of low sodium light soya sauce A rice cooker favourite. Remove the plastic container and add the yoghurt to the warm milk. Give it a go! Turn on the rice cooker and let it cook. Then top the bowls with the sliced lap cheong and a sprinkle of chopped green onions (optional). Fluff up the rice and slice the sliced lap cheong back into the rice cooker along with a handful of chopped green onions (optional). Clay Pot Chicken Rice in Rice Cooker. To measure using a regular cup: 3/4 of a regular cup = 1 rice cup. Rice is enjoyed in almost all cuisines and is readily available globally. You are looking at Home / Recipes / Rice Cooker Recipes. Looking for recipes that use a rice cooker? It can sit on 'warm' if you are not ready to serve. - Kathy, Your email address will not be published. Spanish Paella < 1hr Try out this Spanish paella recipe for a delicious lunch or dinner! Arrange the chicken drumsticks over the rice. Ahh so lucky!! Here’s a slurpy Chinese noodles recipe cooked in a Bajaj rice cooker. This Asian rice cooker is about 16 inches long, around 12 inches wide and high and it weighs about 2 lbs. Remove the lap cheong and slice it into bite-size pieces. Method 2 (first photo featured at the top of this post)Open the rice cooker and lift out the lap cheong links. - Kathy. So many things we can do with lap cheong...I love it! I've gone through at least five or six different models in my life including this basic one I had in my college dorm (it's pretty ideal if you want a rice cooker but 1) don't cook rice too often and 2) want one that takes up very little room).P.S. https://greatist.com/eat/super-surprising-rice-cooker-recipes Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. I usually keep one package in the fridge and use as needed. I was surprised by the price...I remember paying in the $15-20 range for that rice cooker. Or you can add the sliced lap cheong back into the rice pot and mix everything together. Method 1 (pictured above)Open the rice cooker and lift out the lap cheong links (be careful, they will be hot, hot, hot). Layer the lap cheong links on top of the rice. Transfer Chinese sausage mixture to the rice cooker pot and level out. Think of rice + lup cheong as the base, and then you can add in extras from there. When rice cooker shuts off, remove the lid and let it sit for about 10 more minutes. A rice cup is 180ml. Do not add the leftover marinade sauce as it will cause the rice to become soggy. We cook rice at least once a day (sometimes twice), so you could say our rice cooker is THE most important kitchen appliance in our home. We've experimented with our rice cooker recipes and we love this one. This recipe combines the flavours of different proteins and vegetables with black rice. Or mix the whole garlic pieces into the lup cheong and rice bowl. When choosing a rice cooker, do keep in mind how many people you are cooking for, plus how easy it is to clean it. Pour this mixture on top of rice. Who knew the value would go up so much lol. When in Hawaii, make sure to visit The Rice Factory for your Japanese rice (full post here). Just put everything in the rice cooker and let the rice cooker do all the work. You know the sweetness of char siu? You can even make lap cheong bao (steamed Chinese buns with a whole lap cheong link). It's different from Italian sausage, German sausage, etc because it is much sweeter. Do all the ingredients at once and let it continue to slowly cook for 30... Chinese sausage fried rice ingredients tastes too good to be this easy out Costco when... Chicken are cooked through a short grained rice grain rice when in Hawaii, we lap... 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