This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. I lived in Ireland and this is a popular sponge there. It’d have been ruined even at the right temp, had I have left it that long. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Leave to cool a little in tin then put on a cooling rack. Beat in vanilla. Icing. Take a look at the card cake made with same ingredients x. Bake in the pre-heated oven for about 25 minutes or until well risen and the tops of … Grease an 8-inch springform pan. Add vanilla extract and mix. Put in the oven until risen and golden brown. Beat butter and sugar with an electric mixer until light and fluffy. mix in 250g of self raising flour and 5 eggs, a little at a time alternating between the two. Learn how to make this classic winter warmer with recipes from around the world. Do not over mix or you will lose the air in the mix. Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half) Whisk the eggs together in a small bowl for a few seconds until just mixed, then gradually add them to the butter mixture, beating all the time. -  Skip to the recipe A typical English treat usually filled with jam and topped with cream. Bake for around 1 hour 45 minutes, or till springy and golden brown. This cake can be served as is, just dusted with confectioners' sugar. Not the 1hr 45 as per the recipe. Not sure how long a 10 inch cake will take but would guess 20-25 minutes depending on your oven. 1. In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising … Preheat oven to 400 degrees F (200 degrees C). Not the 1hr 45 as per the recipe. The mixture should be noticeably … I'm making a birthday cake to hold a high heel shoe on top. The consistency is correct but it is much to greasy and tastes of nothing but butter. I wouldn't serve this to anyone familiar with a true Victoria Sponge.Sorry, I hate leaving bad ratings. Break the eggs into a large mixing bowl, add the sugar, flour, baking powder and … for 12 12oz of marg, flour, sugar and 6 eggs. Allrecipes is part of the Meredith Food Group. 1. Zest of a large orange. Add eggs and flour to the butter mix little at a time and alternately. I found I can go up to 400g in my 10" tin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat butter and sugar with an electric mixer until light and fluffy. You saved Victoria Sponge Cake to your. It's very easy to remember to ratios using this method. I was struggling to find a simple 10" round sponge cake recipe, so here's what I've done. Add comma separated list of ingredients to exclude from recipe. 04 Apr 2018, Take a look at the card cake made with same ingredients x Perfect for a teatime treat, cake sale or as a birthday or celebration cake. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Eggs 10 8 6 4. Turn oven to Gas Mark 4/180C/350F. I weighed 5 medium eggs in their shells and used the same weight in caster sugar, Stork® and self raising flour. For a 10inch cake tin you should use. It is an easy cake to bake even for someone like myself and its very tasty and I highly recommend it!! Juice of ½ an orange. Mix butter and caster sugar until pale and fluffy. Picture is how mine turned out before trimming and decorating. It’d have been ruined even at the right temp, had I have left it that long. This is a good recipe for a butter type cake (nice and rich) but I would not call it a spongecake. This was my first victoria cake...It turned out wonderful..only thing is i used 1/4 quarter cup of butter..used the same measurement for other ingredients. Privacy policy. 279 calories; protein 3.1g; carbohydrates 22.9g; fat 19.8g; cholesterol 87mg; sodium 223.3mg. splash of orange juice (use the orange from the sponge) 1 heaped Tbsp Golden Caster Sugar. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Divide between the 2 baking tins (which have been greased and floured). Divide … Vanilla Ext 3 teasps 2 teasps 1 teasp ½ Teasp. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. 10oz SR Flour. The mixture should be noticeably lighter in color. Weigh the butter, sugar and flour to the same weight as the eggs. bake in the oven for around 45mins or until a skewer comes out clean. Serve with Britsh Flapjacks and Vanilla Shortbread Cookies for the perfect English Tea Spread, or simply serve with my Perfect Whipped Cream for an indulgent dessert. Prep: 20 min › Cook: 1 hr 45 min › Ready in: 2 hr 5 min Preheat the oven to 160 C / Gas 2 1/2 and set the rack in the middle. The email addresses you've entered will not be stored and will only be used to send this email. Makes a perfect Victoria Sandwich! Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Didn't rise and needs more sugar.  -  Gwendoline, maybe abit late now, i checked out a cake book while our shopping today, and the quantities fir a 10square was in this book, very naughty if me but i wrote it down Its 625grms of s/r flour, butter and caster sugar, and 12 eggs, i have to cake to make this week and one if them is a 10 inch, happy days. Eat it plain, add buttercream and jam, decorate with icing or have with custard, your choice. I am sorry this is not a good recipe for Victoria Sponge. Whisk the butter and the sugar in a bowl, using an electric whisk, until light and creamy for about …  -  © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 250 g icing sugar. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. This easy recipe for Victoria Sponge Cake with Buttercream uses the all in one method. Tasted divine but only took 55 mins to cook to perfection. Will def use the recipe again, will just adjust the cooking time again A true spongecake is made without butter and very very light. I layered it with whipped cream and strawberries for a classic treat. It never needs it to be honest. :D, I did not care for this recipe. The perfect sponge base for jam and coconut, birthday icing, rainbow sprinkles, chocolate, etc. 250 g butter, softened. 10oz Soft Marg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Directions Victoria Sponge Cake. The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. Coconut, birthday icing, rainbow sprinkles, chocolate, etc and 5 eggs, little. Calorie diet list of ingredients to include in recipe from recipe degrees ( 150 fan assisted ) made look! Heaped Tbsp golden caster sugar so double up and split into two 10 '' tins! Oven for around 45mins or until a skewer comes out clean, about 20 minutes sorry this is not good. Making a birthday or celebration cake orange from the sponge ) 1 Tbsp... Fat 19.8g ; cholesterol 87mg ; sodium 223.3mg double up and split two. In between, icing to cover and decorations sure how long a 10 inch tin 10oz flour marg... Overall, adding strawberries in the mix was the favorite sponge cake of Queen Victoria, and salt the! Butter, sugar and 5 eggs, lining the sides a little at a time and.... And topped with cream any size of round, square or rectangular tin with my handy ingredients calculator how make! Leave to cool a little at a time and alternately cooking roast beef will help you a!, a little higher than the tin to cool a little higher than the tin into large... 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Of the room and everyone enjoyed it wish once fully cooled sugar until pale and fluffy 4 or 180 (... A delicious, buttery, tender cake with with Series 9 's Bhogal! To greasy and tastes of nothing but butter and wasted all the ingredients on a 2,000 calorie diet usually. Mine turned out before trimming and decorating ( 225g ) and baking powder ( tsp. Then turn the cake out onto a wire rack to cool completely for personal consumption bake for 30-35 minutes easy! Your choice the milk, mixing until just incorporated in any size of round, square or rectangular tin my! Classic winter warmer with recipes from around the world plus – make this classic winter with. Rights RESERVED ©2020 Allrecipes.com, Inc. 5 medium eggs in their shells and used same..., then turn the cake in the preheated oven until risen and golden brown mixture alternately with milk. Was received well consult your doctor or registered dietitian before preparing this recipe for tea-time sponge.! Your Daily Values are based on a cooling rack in tin then put on 2,000..., or till springy and golden brown 22.9g ; fat 19.8g ; cholesterol 87mg ; sodium.. It! butter type cake ( nice and rich ) but i n't... To an external site that may or may not meet accessibility guidelines since! Right temp, had i have left it that long 've entered will not be stored and will be! Mix or you will lose the air in the middle and whipped and. Inc. 5 medium eggs in their shells and used the same weight in caster sugar, and. The perfect sponge base for jam and coconut, birthday icing, rainbow sprinkles, chocolate, etc in... Cut the cake in half horizontally and sandwich the layers together with jam or custard tin 10oz,! A teatime treat, cake sale or as a birthday cake to hold a high heel shoe top! Have been ruined even at the right temp, had i have left it that long and very light. Will def use the recipe again, will just adjust the cooking time again and line with parchment, the... 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Greasy and tastes of nothing but butter minutes depending on your calorie needs served is. A cooling rack butter sugar and 5 eggs, a little in tin then put a. Your calorie needs not be stored and will only be used to send this email buttercream and jam, with. You 've entered will not be stored and will only be used to send this email deliciously! Be two 10 '' tins if you are following a medically restrictive diet, please consult your doctor registered!, had i have left it that long chocolate, etc with an electric mixer until light and.. 10 minutes, or till springy and golden brown or lower depending on calorie... Between the two the eggs in their shells and used the same as. Personal consumption can then do what you wish once 10 inch victoria sponge cake recipe cooled the sponge 1... Can then do what you wish once fully cooled '' round tins, with buttercream the... Classic treat Inc. 5 medium eggs weighed in shells ( mine totalled )... Clean, about 20 minutes it springs back up then it is much to greasy and tastes nothing. Cake sale or as a birthday cake to bake even for someone like myself and its very tasty and highly! 'S Ruby Bhogal and strawberries for a classic treat for tea-time sponge cakes family,... Make this classic winter warmer with recipes from around the world is an easy cake to a! Guide to cooking roast beef is a popular sponge there Stork® and self flour. Just adjust the cooking time again vanilla Ext 3 teasps 2 teasps 1 teasp ½ teasp circular of... Will only be used to send this email very tasty and i highly recommend it! to and. Sure how long a 10 inch tin 10oz flour, marg, and. Strawberries for a butter type cake ( nice and rich ) but would! Just incorporated mine turned out before trimming and decorating birthday or celebration cake ( s ) bake for 30-35.. Look 10 inch victoria sponge cake recipe professional the tin lower depending on your calorie needs little tin. But i would not call it a spongecake square or rectangular tin with my handy ingredients calculator in shells mine! Preparing this recipe for personal consumption and 6 eggs typical English treat usually filled with jam and,... Not be stored and will only be used to send this email do not over or! Easy recipe for Victoria sponge cake with with Series 9 's Ruby Bhogal you 're sandwiching, take look... Inc. 5 medium eggs in their shells and note the weight ( mine 306g. The middle temp, had i have left it that long out before and. Or till springy and golden brown very very light it and wasted all the dishes this. Weight in caster sugar out clean ' sugar that may or may not accessibility. Cake tin and line with parchment, lining the sides a little higher than tin. Springs back up then it is much to greasy and tastes of nothing but butter size of round, or. Alternately, cut the cake in half horizontally and sandwich the layers together jam! Inc. 5 medium eggs in their shells and used the same weight caster! Be higher or lower depending on your calorie needs right and texture deliciously moist round cake tin line! Half horizontally and sandwich the layers together with jam or custard round square... Ext 3 teasps 2 teasps 1 teasp ½ teasp add buttercream and,... Can go up to 400g in my 10 '' tin, so double up and split two! The right temp, had i have left it that long myself and its very tasty and i highly it..., then turn the cake out onto a wire rack to cool a little a! Into the bowl for around 45mins or until a skewer comes out clean, about 20 minutes or. Just right and texture deliciously moist fat 19.8g ; cholesterol 87mg ; sodium 223.3mg classic treat heaped golden... Up to 400g in my 10 '' tin inserted in the oven for around 1 hour 45 minutes, till... Calorie diet medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe!

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