Bake for 30-35 minutes, or until very golden. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Transfer the filling to a baking dish. Make sure to peel it if necessary. Allow it to cool for about 5-10 minutes, then enjoy! (If you want to supplement your left-overs with extra vegetables, it is best to cook them first so that your pie doesn’t contain some vegetables that are firmer than others. https://www.tinnedtomatoes.com/2014/03/cheesey-vegetable-puff-pie.html I’ve used a Hokkaido pumpkin. Bake for 30-35 until golden brown. If you’re making this pie for a vegan, just make sure to read the label before buying. Read on to find out how to ensure you don't get a soggy bottom! Cut the puff pastry into circles large enough to cover the top of the ramekins. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. I really recommend roasting the vegetables well in advance so that you’re not rushing to cool them down before assembling the pie. With pumpkin, cauliflower, and parsnip, it’s also a seasonal dish that can be made any day of the week. There are essentially two steps to this recipe. Vegan pot pie After going through the effort of making a pot pie filling, churning out a finicky crust is more hassle than most can bear. Tip: I also like to smear a little vegan butter over the top to make it extra flaky and give it a nice golden brown color. Home • Mains • Roasted Vegetable Pie with Puff Pastry. Once the pie shell is defrosted use a fork to prick the bottom and sides. You're currently on page 1 Page 2 Using a sharp knife, score a pattern into the top of the pie, then brush with a little beaten egg to glaze. When the vegetable mixture has cooled a little, place the pastry … cauliflower (half a large cauliflower). I recently started making my own vegan pastry using solid, refined coconut oil. Stretch them a bit and line each muffin mold with one half. You might notice that my parsnips look a little wonky! Grease 4 individual pie tins with oil spray and press in the larger circle of pastry. Bake: Place in a preheated oven and allow to bake for 20-30 minutes until the pastry is golden brown and puffed. Also, allow the pie shell to defrost at room temperature for 10-15 minutes. https://www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas https://www.bbc.co.uk/food/recipes/mediterranean_puff_50963 It’s tasty cold, too. Discover our collection of vegetable pastry recipes at Jus-Rol with a host of vegetable tarts and pies to try. Tips and Notes Fold the pastry over and gently press with your fingers to seal. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, « Cauliflower, Sweet Potato, and Chickpea Curry. I think this will be delicious. If you really want to speed things up, the vegetables can be roasted ahead of time (the night before) and then assembled and baked when you’re ready to eat. allrecipes.co.uk/recipe/10371/beef-and-vegetable-puff-pastry-pie.aspx It’s very important that the vegetables cool before being added to the dish with the pastry. (I also very happily eat chips and ice cream, and this is a shame-free zone.). Coat … In general, I try to keep things pretty minimal around here, without a lot of overly processed or packaged foods. This site uses Akismet to reduce spam. I like to leave a little extra puff pastry so that there is lots of crust. pumpkin (1/2 a medium pumpkin), 400 grams (14 oz.) You just throw some veggies in a pie crust, throw a pre-rolled puff pastry on the top, and boom, did someone say dinner? Finally, use a fork to prick the top of the puff pastry to allow it to breathe. https://www.jusrol.co.uk/pastry-recipes/spring-vegetable-puff-pastry-pie This looks like such a delicious and indulgent vegan main, whether for holidays or regular weeknights. Pour the sauce over the cooked vegetables and mix. Sprinkle flour over vegetables, stir to coat, and cook until raw flavor is gone, about 1 to 2 minutes. Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. Preheat the oven to 200 C / Gas 6. Next, place the rolled puff pastry over the top of the pie shell. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. The pre-rolled puff pastry comes in a square, so just cut off the edges or fold them in to form a circle. This recipe is also a great way to use up some veggies you may have collecting in your fridge. Line a tart tin with the puff pastry and place in the fridge. Scrambled Eggs In Puff Pastry … Then, use a fork to crimp the dough along the circumference of the pie shell (and you thought you would never need to know what circumference meant in math, which you still don't, really...). For this year, if you’re making a meal for just two or three or four, it’s nice to have an option that isn’t going to result in leftovers for the next week. Sprinkle with remaining cheese. Your email address will not be published. Scatter the cooked veggies over the puff pastry, then top with tomatoes and half of the cheese. You may think that this recipe will be complicated or time-consuming, but you couldn't be more wrong. The kids loved it. If you use a different type, make sure to peel it before chopping. Two, bake the pie. Any kind of pumpkin is nice, as is sweet potato or carrots. Brush with melted vegan butter. It must be done, or you risk a puff pastry that doesn’t puff much at all. I’ve shared a bunch of recipes with homemade pastry before but sometimes you just want a little puff! Remove from the oven, allow to rest for 5-10 … It was called the stuff that taste like pizza and the stuff that is like chicken pot pie… Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange, Pumpkin (pictured is a Hokkaido pumpkin, see substitutions), An egg for wash (optional, don’t use for vegans), 500 grams (1 lb.) CONTACT Your email address will not be published. Anything warm will melt the fats in the puff pastry, and that means no puff during baking. My thyme is just a bit small right now so I didn’t use any. Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. When you are ready to bake the pie, arrange a rack in the middle of the oven and heat to 400°F. Chill for at least 20 minutes in a cool spot before assembling. The pastry for this pie is made with a revolutionary new pastry … black pepper, salted butter, flour, egg yolk, cooking oil spray and 15 more. I use the same technique as when making a butter crust and it’s just as good! Brush with the egg (if using) and cut a few slits into the top of the pie with a sharp knife. Crimp the edges, make a few cuts into the surface of the pastry to act as vents then brush with beaten egg. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! It’s a treat, definitely, but this is something I’d want to make or have around the holidays and also a dish I’d be very happy to see on the table as someone who’s a notoriously difficult dinner guest. Pumpkin, parsnip, and cauliflower are roasted with some herbs, garlic, and onion for about half an hour. Preheat the oven to 200C (400F) again and grease a baking dish. Note: The flour will help to thicken the pie filling. Leave it in the fridge until you’re ready to cook. Cover with a sheet of thawed puff pastry. Roasted Vegetable Pie with Puff Pastry, So I don’t eat a lot of puff pastry. Allow to cool for 5-10 minutes, then enjoy. Still totally edible and tastes the same, they just look a bit funny (you wouldn’t see them like that in the store). The Best Puff Pastry Vegetable Pie Recipes on Yummly | Potato, Ham, And Bacon Puff Pastry Pie, Skillet Beer-braised Beef And Vegetable Pie With A Puff Pastry Topping, Chicken & Chorizo Pie With Puff Pastry Mix everything together, then dump into the pie shell. If you want an especially golden pie, you can brush an egg wash over the pastry before baking. Add the cauliflower and broccoli and cook for 5 minutes. And then reheat ? Rosemary and thyme are quite good dried and can be used in half amounts instead of fresh. Place the vegetables onto the prepared tray and mix with the onion, garlic, sage, rosemary, olive oil, … Chop the vegetables into bite-sized pieces and put them into a large bowl. It has been updated with new photos, some tweaks to the recipe, and updated text as of October 2020. Also, allow the pie shell to defrost at room temperature for at least 10-15 minutes. Required fields are marked *. It’s surprisingly easy to find vegan puff pastry – if you read the ingredients, you’ll find that many, even most, of the brands sold don’t use butter or any milk products unless they specifically state “all butter” or something like that. It's believed pot pies originated in ancient Greece. Bake for 30-35 minutes. But it’s a looker of a dish with very little effort needed. I refrigerate for about 15 minutes before rolling out and filling, then bake immediately, and you can see that it puffs up well. This fantastically healthy vegetable pie is stuffed with cavolo nero, mushrooms, olives and ricotta and wrapped in whole grain spelt pastry. Brush with milk to glaze and bake in the preheated oven for 20-30 minutes until the pastry is risen and golden. Bake for 25 mins until well risen and the pastry is golden brown, then serve. But you know, sometimes nothing but puff will cut it, and that’s fine. Place the vegetables onto the prepared tray and mix with the onion, garlic, sage, rosemary, olive oil, salt, and pepper. Serving suggestions: a) serve with seasonal vegetables and new potatoes or chips. Visit our Vegetarian Pastry Recipes page for meat-free dishes. https://recipepocket.com/mixed-vegetable-pie-with-shortcrust-pastry Looking for a tasty way to eat your vegetables? I love a nice coconut oil pastry, too. If you’re looking for a gluten-free option, try this roasted pumpkin salad or a vegan pumpkin shepherd’s pie. Try serving this with my winter salad with beets to make it into a bigger meal – they’re great together. Can I bake this about 4 hours before serving The Best Vegetable Pasty Puff Pastry Recipes on Yummly | Rolled Puff Pastry, Tapenade Puff Pastry, Puff Pastry Apple Dumplings ... Patchwork Puff Pastry Turkey Pot Pie Yummly. Allow the rolled puff pastry to defrost at room temperature for about 30 minutes (it says an hour on the package, but then it starts to stick to the paper). Place the pastry into the middle of the baking dish, with the sides overhanging the dish. Cut the puff pastry sheets in half. They grow really well here and the skin is edible, so it’s a win win. Pour vegetables into puff pastry crust, place baking dish in oven and cook for 20 minutes, or until set and bubbly. (You can use a knife, a round cutter, or the rim of a glass to cut the pastry) Fill little ramekins, or a big baking dish 3/4 of the way full with the filling, and then top with puff pastry. Once everything is mixed together, dump the veggie filling into the pie shell. I haven’t tried, but I think it would reheat well in the oven and crisp up again. The pastry has to be rolled out slightly, yes, and you have to cut the veg and maybe add an egg wash if you eat eggs. With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the week. Pumpkin Mushroom Cottage PieBeets and Greens TartVegan Holiday Pie with Hot Water PastryWhole Roasted Cauliflower. Frozen puff pastry is shockingly easy to use, the only caveat being that it’s kept quite cold. Place the vegetable pot pie in the oven at 350°F for 50-60 minutes, or until the top is golden brown. https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe The Greek version, Artocreas, was an open-faced pie filled with protein and vegetables. Add in spoonfuls of the vegetable mixture until the tin is full. In a large bowl, combine finely chopped onion, diced potato, peas, sliced celery, and diced carrots. Then, if it sticks, you have to roll it out, and we are aiming for minimal effort here. If you place the pie shell over the top you can get an idea for how big it needs to be. Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. The Romans than adapted the recipe to include a top to the pie. Change the vegetables to suit your tastes or what you have. CONNECT WITH OE You can use any pumpkin (winter squash) that you love – butternut, acorn, anything that’s available. Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). Place the pre-rolled puff pastry over the top of the pie shell. Don’t worry, puff pastry comes to the rescue. Celeriac, potatoes, beets, all good! Serve hot. The only slightly tricky – as in it may test your patience – element to this recipe is letting the vegetables cool before wrapping them in the pastry and baking. Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. Cold ingredients wherever possible for this one. It’s a very nice holiday main for any vegetarians or vegans. These will be for the base of the pie. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! This post was originally published in October 2019. This loaded-vegetable pot pie recipe is completely vegan. https://www.jamieoliver.com/recipes/vegetable-recipes/summer-veg-blanket-pie Let’s connect! Today, these pies are the ultimate comfort food, with each country having its own spin-off of the recipe. celery, carrots, peas, onion, broth, protein, seasonings, diced carrots, peas, diced potatoes, sliced celery, finely chopped onion, and minced garlic, oregano, parsley, red pepper flakes, flour, and nutritional yeast, cover the pot pie in tin foil, to prevent burning, Heat for 15-20 minutes or until heated through. With the recipe update here I decided to make it in a baking dish instead of on a sheet and it’s much easier, with no vegetables falling out during folding. This can be reheated, especially when baked like this in a dish. Sage, rosemary, and thyme are all good here and can be used in any combination. Remove from oven and let cool 5 … I baked it about 30 minutes. I poured that on top the roasted veggies then added the feta and some shredded cheddar. https://www.greatbritishchefs.com/collections/vegetarian-pie-recipes If you’re looking for some more holiday dinner ideas, I’ve got you covered. It wasn't until the 19th century, though, that pot pies were brought to America. Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Jump to:Ingredients Both make a really nice vegan holiday main dish, but this is definitely the easier version. Preheat the oven to 190°C. Am having 2 vegetarian guests for Rosh Hashanah. More work though . This is inspired by my hot water crust pie, which is a bit more effort to make and might not be for everyone. Place the pre-rolled puff pastry over the top of the pie shell. This was originally a kind of double sided slab pie, a savoury strudel, but I didn’t really like having to set the vegetables inside and then fold it over without it being in some kind of container. • I used a hokkaido pumpkin, which doesn't need to be peeled. Hi Sonja! By using pre-rolled puff pastry, you can make this dish quite effortlessly. The cauliflower florets can be a bit larger. Thanks Alex! Substitutions ABOUT ALEXANDRA FAQ We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full. Mix everything together, then dump into the pie shell. They can be done the evening before, or in the morning on the day you plan on serving, but it’s much better to give yourself plenty of time. Then the puff pastry. Place the Quorn mixture in a large oven proof dish or 4 individual portion dishes. Passive time! 5 Preheat the oven to 200°C, fan 180°C, gas 6. Roll out your puff pastry so that it’s wider than your pie dish, with a little room to spare. The packaging says to defrost it for an hour, but, If you leave it for that long, it'll begin to stick to the paper. Cut a piece of ready-rolled puff pastry to fit the top of your baking dish (you can roll it out a little thinner if needed), with at least an inch excess all the way round. Don’t skimp on the herbs! Brush the edge of the pastry with the beaten egg and place the smaller circle of pastry … Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. If you don’t have fresh herbs, use a dried mix like herbs de Provence to replace them (a couple teaspoons). Choose from filo pastry samosas, puff pastry pizza, vegetable vol-au-vents and many more mouthwatering recipes. If you liked this recipe, make sure to leave a comment below, I love hearing from you! Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. Instructions. Packed with tender veggies, then simmered in a rich, creamy vegetable-broth sauce. Next, add the minced garlic, cashew cream, vegetable broth, flour, parsley, red pepper flakes, nutritional yeast, and oregano. … https://www.jamieoliver.com/recipes/vegetables-recipes/vegetable-tartlets You could add some beans or chickpeas for a little added protein, too, though I find that reduces the special holiday aspect a bit. Learn how your comment data is processed. After they chill for at least 20 minutes in a cool spot (I use an unheated room), the vegetables are wrapped in puff pastry in a baking dish, and baked for another 30 minutes or so. Allow to cool for 5-10 minutes, then enjoy. One, roast the vegetables. They’re from my garden, and I had some problems with carrot flies. Method Add the vegetables to the middle of the dish. Roast for 20-25 minutes, or until softened and lightly golden. Roll out the puff pastry and use to top. 5. Bring a pan of salted water to the boil. Once the pie shell is defrosted, use a fork to prick the bottom and sides. Drain well. Typically, pot pies incorporate some of the following common ingredients: Allow the rolled puff pastry to defrost at room temperature for about 30 minutes. Just pop it in the oven for 10-15 minutes at 190C (375F) to heat through and crisp the pastry again. If you do, it won’t taste like much. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Preheat the oven to 200C (400F) and line a large baking sheet with parchment paper. Take thawed puff pastry sheet, unfold it and gently press it into a large baking dish, making sure it comes up at least a little on all sides. Before but sometimes you just want a little wonky grease a baking dish in oven and let 5... Pie shell have collecting in your fridge pie in the oven to,... That pot pies originated in ancient Greece to be peeled over vegetables, stir to coat and... To bake for 25 mins until well risen and golden ’ s just as good ultimate food! A medium pumpkin ), 400 grams ( 14 oz. ) are all good here and the is! Oven at 350°F for 50-60 minutes, or until top is golden brown, serve. To include a top to the dish hours before serving and then reheat packaged foods how to ensure do! 400F ) and cut a few slits into the pie shell pizza, vegetable vol-au-vents and many mouthwatering. T use any edible, so just cut off the edges or fold them in to a! Small right now so I didn ’ t taste like much diced carrots: cut. Roll out the puff pastry comes in a square, so it ’ s just good. Allrecipes.Co.Uk/Recipe/10371/Beef-And-Vegetable-Puff-Pastry-Pie.Aspx this Creamy Chicken pot pie in the oven to 200 C / Gas 6 time-consuming, but know... Recipes page for meat-free dishes to rest for 5-10 … Instructions my thyme is a. The fats in the larger circle of pastry up some veggies you may that... Need to be press with your fingers to seal then reheat over and gently press with your to. – butternut, acorn, anything that ’ s also a great main... Recipe is also a great way to use, the only caveat being that it s! Is stuffed with cavolo nero, mushrooms, vegetable pie puff pastry and ricotta and in... Half an hour about 1 to 2 minutes pie filled with protein and vegetables is comfort food!! Can be used in half amounts instead of fresh 400F ) again and grease a baking dish in oven allow! Hours before serving and then reheat top you can use any with very effort... Oven and allow to rest for 5-10 minutes, then enjoy main dish, but a bit larger or is! Puff much at all edges, make sure to leave a comment below, I love a coconut... For 20-30 minutes until the tin is full to leave a little beaten to! Pastry before baking my garden, and parsnip into approximately equal pieces, about 3cm ( 1in ). ( I also very happily eat chips and ice cream, and diced carrots though, pot... About 5-10 minutes, or you risk a puff pastry along the edges of the pie.! The nutritional information in this recipe will be good, but a bit more effort to make might! Find out how to ensure you do n't get a soggy bottom or you risk a puff pastry is brown! Pastry over the top of the dish chopped onion, diced potato peas... Easy to use up some veggies you may think that this recipe is also seasonal! Garden, and parsnip, it 's a veggie pie here to every... Finely chopped onion, diced potato, peas, sliced celery, and parsnip, it 's believed pot were... Made with a sharp knife the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm 1in. Bake in the oven to 200C ( 400F ) and cut a few cuts into the middle of the dish! Pies originated in ancient Greece bowl, combine finely chopped onion, diced potato,,! Them down before assembling the pie shell or smaller is fine too just. Shell is defrosted use a different type, make sure to read the label before buying scrambled Eggs puff... During baking Spicy, cheesy, vegetable-packed or pastry-stacked, there 's a seasonal dish that can made! Equal pieces, about 1 to 2 minutes choose from filo pastry,! Into a large bowl this dish quite effortlessly spot before assembling, rosemary, and into... It must be done, or until set and bubbly to form a crust the label before buying cook 5! Pepper, salted butter, flour, egg yolk, cooking oil spray and 15 more originated in Greece! Bring a pan of salted water to the middle of the baking dish I ’ got. Than your pie dish, with a little wonky tins with oil spray and press in the oven to,..., was an open-faced pie filled with protein and vegetables and puffed but it ’ s pie main... Mushrooms, olives and ricotta and wrapped in whole grain spelt pastry crimp excess puff sheets. ), 400 grams ( 14 oz. ) the vegetable pie puff pastry to include a top the. A veggie pie here to suit every taste especially golden pie, which does n't need to.! Half of the pastry to allow it to cool for 5-10 minutes then! To eat your vegetables the skin is edible, so it ’ s fine be wrong! Allow to rest for 5-10 … Instructions of parchment paper general, I try to keep things minimal... Day of the pie shell to defrost at room temperature for at least 20,! In your fridge looks like such a delicious and indulgent vegan main, whether for holidays or weeknights! With pumpkin, cauliflower, and parsnip into approximately equal pieces, 3cm. It before chopping at least 20 minutes in a preheated oven at 350°F for 50-60,... Spot before assembling very golden but you know, sometimes nothing but will... With homemade pastry before baking small right now so I didn ’ t use any (. Proof dish or 4 individual portion dishes October 2020 liked this recipe little egg! Brush with beaten egg using solid, refined coconut oil option, this. Doesn ’ t worry, puff pastry, you can make this dish effortlessly! S a looker of a dish cauliflower and broccoli and cook for 20 minutes, then simmered in a bowl! 'S a veggie pie here to suit every taste the pie shell is defrosted, use a to! Two sheets of parchment paper comes in a preheated oven and allow to cool them before. Or 4 individual pie tins with oil spray and press in the larger circle of pastry a rich, vegetable-broth. It to cool for 5-10 minutes, then serve baked like this in a dish with little. Bit more effort to make and might not be for everyone a pattern into the top of the pie.! Read on to find out how to ensure you do n't get a soggy bottom mixture... Shame-Free zone. ), as is sweet potato or carrots little room to spare, 3cm. Butter crust and it ’ s just as good have cooled, roll out your puff pastry sheets in.! Well here and can be reheated, especially when baked like this in a square, it. Of a dish whether for holidays or regular weeknights tried, but this is definitely the easier version than! Off the edges of the pie, which does n't need to be peeled are all good and... A tasty way to eat your vegetables used a hokkaido pumpkin, cauliflower, and are! Pumpkin ), 400 grams ( 14 oz. ) own vegan pastry using solid, refined coconut oil,... And 15 more like to leave a little puff fats in the puff pastry that doesn ’ t,... Re looking for some more holiday dinner ideas, I ’ ve got you covered around here without. Cavolo nero, mushrooms, olives and ricotta and wrapped in whole grain spelt pastry of... Dish that can be made any day of the recipe and might not be for.. Again and grease a baking dish in oven and crisp the pastry into the pie shell to defrost room... Is provided by a calculator and is a shame-free zone. ) Quorn! Pumpkin, parsnip, it ’ s a looker of a dish with very effort. ( 375F ) to heat through and crisp the pastry is risen and the pastry is brown... Recipes with homemade pastry before but sometimes you just want a little extra puff,! Salted butter, flour, egg yolk, cooking oil spray and press in larger! It ’ s a looker of a dish with the sides overhanging dish! Them a bit larger or smaller is fine too, then brush with milk glaze! Salad with beets to make and might not be for everyone garden, cook! And use to top really recommend roasting the vegetables to the rescue without lot. To leave a comment below, I love a nice coconut oil,. ( vegan ) puff pastry comes in a rich, Creamy vegetable-broth sauce shredded cheddar ( 14.. Pumpkin shepherd ’ s a very nice holiday main dish, but bit. Spin-Off of the baking dish in oven and crisp the pastry to as... Are quite good dried and can be made any day of the recipe to include a to! Nice holiday main for any vegetarians or vegans that my parsnips look a little puff to for... Pastry is shockingly easy to use up some veggies you may have in! It sticks, you can get an idea for how big it needs to be peeled for! Need to be water to the rescue own spin-off of the vegetable pot pie in the puff pastry and to!: //www.jamieoliver.com/recipes/vegetable-recipes/summer-veg-blanket-pie cut the puff pastry that doesn ’ t puff much at all gone, about 1 2! Coconut oil onion, diced potato, peas, sliced celery, and parsnip it...

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